Just when you thought it was safe to go back to work...
I spoke to soon. No wonder I don't get any work done here.
Speaking of, I've been doing some coffee-related research. I'm drinking Folgers at home *shudder*. Can anyone give me a review of the following varietals?
- Mattari Mocha (Yemen)
- Indian in general (esp. from Karnatka/Mysore, Kerala, Tamilnadu/Madras)
- Altura Coatepec (Mexico)
- Antigua (Guatemalan)
- Coban (Guatemalan)
- Huehuetenango (Guatemalan)
What I'm looking for: chocolateness, spiciness (esp. cinnamon, clove), sweetness
What I avoid: anything darker than a medium roast (why do they always say "bold"? it's not "bold", it's burnt), acidity